Inspired japanese Cuisine
Voted as one of the Nanaimo’s Best Japanese Restaurant
A DESTINATION
Unlike any other, our Japanese restaurant invites you to experience the vibrant flavors and rich culture of Japan and Asia.
Our menu boasts an array of traditional and modern dishes, including sushi, sashimi, tempura, and teriyaki, as well as vegetarian options.
Our team of skilled chefs takes pride in using only the freshest ingredients to bring authentic Japanese flavors to your plate.
The restaurant's atmosphere transports you to the streets of Japan, with warm and inviting decor including handmade cherry blossoms.
We invite you to come and explore the culinary delights of Japan at our restaurant. We look forward to serving you and sharing the magic of Japanese and Asian cuisine with you.
simple elegance
At Umai Sushi, we focus on simple elegance. It aligns with the traditional aesthetic of Japanese cuisine and culture. Japanese cuisine is known for its emphasis on fresh, high-quality ingredients and minimalistic presentation, which reflects the simple elegance aesthetic.
By focusing on the essential elements of the food and the atmosphere, a Japanese restaurant can create a sense of calm and harmony for the diners, which can make for a more pleasant and memorable dining experience.
The simplicity allows us to focus on the sustainability of the restaurant, as it requires fewer materials and resources to produce.
CRAFTED IN THE KITCHEN
Each dish at our Japanese restaurant is carefully prepared using only the freshest ingredients. From savory sushi rolls to delicate sashimi, our expert chefs skillfully craft each plate to perfection. Our menu offers a wide range of traditional Japanese specialties, as well as a selection of contemporary fusion dishes that blend the flavors and techniques of Japanese cuisine with modern twists.
FRESH INGREDIENTS
Fresh ingredients are at the heart of every dish served at our Japanese restaurant. From the crisp vegetables in our salads to the succulent seafood in our sushi rolls, we take pride in using only the highest quality ingredients in our cooking. We reduce the number of fish and ingredients we serve our guests to ensure the fastest rotations possible. We source our produce locally whenever possible, and our seafood is carefully selected from the best sources to ensure that each bite is bursting with flavor.
REASONABLE PRICE
At our Japanese restaurant, we offer an extensive menu of delicious dishes at reasonable prices. From quick and casual lunches to elegant and intimate dinners, we have something for every occasion and budget. We believe that great food doesn't have to be expensive, and we strive to offer our guests high-quality dining experiences at prices that won't break the bank.
THE KITCHEN
Jin Ko
Sushi Executive Chef
Our exclusive chef brings a wealth of experience and expertise to the kitchen. With over 15 years of culinary training and a passion for creativity, he has mastered the art of crafting innovative and delicious dishes.
John park
Chef De Cuisine / General Manager
Coming from diverse backgrounds, our General Manager is responsible for overseeing the overall operations of the restaurant. He brings fresh and innovative ideas to our restaurant and guests.
nori matsuzawa
Chef De Cuisine
our talented chef brings a wealth of experience from Japan’s top hotels and a passion for excellence to the kitchen. With over two decades of culinary training, he has mastered the art of crafting delicious and innovative dishes that are sure to delight the senses..